For $90 per person, enjoy our carefully curated 3-Course Menu! Designed to celebrate Dad with bold flavors and elegant wines!

Starter: Tuna Carpaccio will be paired with our Italian Pinot Grigio for a crisp, fresh and citrusy experience!

Mains: Enjoy our slow-cooked Ragu Linguine, paired with the Barbera d’Asti Italian Shiraz for those bold and rich flavors!

Dessert: Saving the best for last is our housemade Caramel Cheesecake, paired with a sweet and smooth Vin Santo white wine!

Treat Dad and reserve a table today!