To start

$12

Homemade Focaccia

$12

MIXED OLIVES

Selection of marinated Mediterranean olives served with warm focaccia

for two $22 | for four $36

Salumi Selection

A curated selection of Italian cured meats, ideal for sharing

for two $22 | for four $36

Oysters

Freshly shucked oysters, served with the chef’s seasonal dressing

$16

Butter & Anchovies

Creamy butter and savoury anchovies served with toasted house bread

$16

$18

Crostone del Giorno

Rustic grilled bread topped with the chef’s seasonal creation

$18

Small Plates

$24

Panzanella & Pecorino

Traditional Tuscan bread salad with ripe tomatoes, fresh herbs and aged pecorino

$24

$25

Egg 62°C

Slow-cooked egg with a delicately creamy centre, accompanied by seasonal ingredients

$25

$27

Beef Carpaccio

Finely sliced raw beef, delicately dressed and finished with classic Italian accompaniments

$27

Fried Calamari

Lightly floured calamari, fried until golden and served with fresh lemon

$27

Chef's Recommendations

Signature Mali Ston Ćevapi — $32

Housemade Chargrilled Beef Sausages, served with traditional ajvar, fresh onion & warm focaccia bread

Little Joe — $49

Premium Little Joe grass-fed Scotch fillet with Rosemary, Garlic & Thyme Butter

Roasted Octopus & Chickpeas - $30

Tender roasted octopus paired with chickpeas and Mediterranean flavours

PASTA & RISOTTO

$36

Linguine Prawns

Linguine tossed with succulent prawns in a fragrant Mediterranean-style sauce

$36

$34

Rigatoni, Lamb Ragù & Genovese

Rigatoni with slow-cooked lamb ragù and a rich, deeply caramelised Genovese onion sauce

$34

$32

Saffron Risotto

Creamy Italian risotto infused with aromatic saffron and finished with Parmigiano

$32

MAINS

$32

Slow-Braised Beef Cheek

Tender beef cheek slowly braised until meltingly soft, served with its rich cooking jus

$32

$30

Roasted Octopus & Chickpeas

Tender roasted octopus paired with chickpeas and Mediterranean flavours

$30

Catch of the Day

The day’s freshest seafood, prepared according to the chef’s inspiration

Meat of the Day

A carefully selected cut of meat, prepared in the chef’s daily style

SIDES

$16

Rocket & Parmigiano

Peppery rocket leaves with shaved Parmigiano and a light dressing

$16

$13

Fries & Pecorino

Crispy golden fries generously finished with grated pecorino

$13

DOLCI

$12

Affogato

Vanilla bean gelato, espresso, toasted hazelnuts and walnuts

$12

Add Frangelico for a nutty liqueur twist — +$6

$16

Tiramisù

Coffee-flavoured Italian dessert

$16

Ricotta, Chocolate & Strawberry

Creamy ricotta paired with chocolate and fresh strawberry

$16

Experience the mediterranean from dulwich hill

Wine List

Chef's Recommendations

Signature Mali Ston Ćevapi — $32

Little Joe — $49

Roasted Octopus & Chickpeas - $30

Experience the mediterranean from dulwich hill

Location

TRADING Hours

Contact