Charcuterie

$35

Small Board

Salame felino and Machego, served with focaccia, olives and seasonal accompaniments.With Warm Tortilla Chips & Salsa

$35

$49

MEDIUM BOARD

Salame felino, Mortadella, Brie, Parmigiano 30mo, Testun al Barolo served with focaccia, olives and seasonal accompaniments.

$49

$69

Large BOARD

Prsciutto 24mths, Salame Felino, Capocollo, Mortadella, Parmigiano 30mo, Manchego, Gorgonzola Dolce DOP, Testun al Barolo, Brie and Peccorino served with focaccia, olives and seasonal accompaniments.

$69

STARTERS

$12

HOMEMADE FOCACCIA WITH SUNDRIED TOMATO BUTTER

$12

MIXED OLIVES

Selection of marinated Mediterranean olives served with warm focaccia

$12

$18

SICILIAN CAPONATA WITH FOCACCIA

Traditional Sicilian eggplant stew with tomato, olives, capers and celery, served with warm focaccia

$18

$27

CALAMARI FRITTI

Lightly fried calamari and prawn served with lemon, parsley and house aioli

$27

$21

LASAGNE BITES

Crispy lasagne bites topped with creamy stracciatella and basil

$21

SAUTÉED BELL PEPPERS

Slow-cooked sweet peppers served with silky stracciatella and olive oil

$21

$19

BROCCOLI VELLUTATA

Velvety broccoli soup finished with extra virgin olive oil and crispy garlic croutons.

$19

$18

MARINATED EGGPLANT

With herbs, garlic and extra virgin olive oil

$18

Chef's Recommendations

Signature Mali Ston Ćevapi — $32

Housemade Chargrilled Beef Sausages, served with traditional ajvar, fresh onion & warm focaccia bread

Little Joe — $49

Premium Little Joe grass-fed Scotch fillet with Rosemary, Garlic & Thyme Butter

Magret de canard – $39

Perfecty seared duck breast served with a rich Sauce Forestiere and glazed Dutch carrots, a timeless French classic, crafted with care by our chef.

Limited week special

MAIN COURSE

garlic, chilli and olive oil

Linguine Marinara

Prawns tossed with linguine in Napoletana sauce,

garlic, chilli and olive oil

$36

and olive oil, served with warm focaccia

Garlic Prawns

Prawns sautéed with garlic, chilli, parsley

and olive oil, served with warm focaccia

$30

$32

Black Squid Ink Risotto

Creamy squid ink risotto finished with parsley oil and cured bottarga

$32

Rigatoni Genovese

Slow-cooked ragù tossed with rigatoni pasta and finished with Pecorino cheese.

$32

Ratatouille Lamb Cutlets

Chargrilled lamb cutlets served with Mediterranean ratatouille and mint oil

$42

SIDES

$14

Rocket and Parmesan Salad with Pear and Walnut Dressing

Fresh rocket leaves with shaved Parmesan, pear and walnut dressing

$14

Tomato Salad

Heirloom tomatoes, red onion and basil

$14

$16

Radicchio Salad with Gorgonzola, Orange and Honey Dressing

Bittersweet radicchio with creamy Gorgonzola, fresh orange and honey dressing

$16

$12

Rosemary and Sea Salt Fries

Crispy fries with rosemary, served with house aioli

$12

DOLCI

Affogato

Vanilla bean gelato, espresso, toasted hazelnuts and walnuts

$12

Add Frangelico for a nutty liqueur twist — +$6

Tiramisù

Coffee-flavoured Italian dessert

$16

Served with vanilla ice cream

Traditional Croatian Palačinke

Crêpes with your choice of: Nutella, Plum jam, Rose hip jam / Šipak

Served with vanilla ice cream

$16

Experience the mediterranean from dulwich hill

Wine List

Chef's Recommendations

Signature Mali Ston Ćevapi — $32

Little Joe — $49

Magret de canard – $39

Experience the mediterranean from dulwich hill

Location

TRADING Hours

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